Template:Indonesian cuisine

From WikiMD's Wellness Encyclopedia

Indonesian cuisine

Dishes

Common Indonesian dishes	* Abon Acar Ayam bakar Ayam goreng Ayam kecap Ayam kodok Bakmi Bakpau Bakso Bakwan Bihun goreng Bubur ayam Bubur kacang hijau Bubur ketan hitam Bubur sumsum Gado-gado Gorengan Gulai Ikan asin Ikan bakar Ikan goreng Jagung rebus Kacang rebus Kari Kari ayam Kari domba Kari kambing Kari udang Kuaci Ketupat Laksa Lontong Macaroni schotel Martabak Mi bakso Mi goreng Mi kuah Nasi campur Nasi goreng Nasi kari Nasi kuning Nasi bakar Otak-otak Panekuk Pastel tutup Perkedel Perkedel jagung Pindang Rendang Rijsttafel Roti bakar Roti bolen Roti meses Rujak Sambal Sambal goreng udang Satay Sayur bayam Sayur sop Semur Serundeng Sop buntut Soto Soto ayam Soto mi Sup ayam Sup ercis Sup makaroni Sup wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng
Acehnese	* Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi aceh Mi caluk Nasi gurih Roti Jala Sate matang Sie Reuboh
Arab	* Asida Fahsa Falafel Hummus Kofta Manakish Katayef Nasi kabsah Nasi mandi Maamoul Marak Murtabak Roti maryam Roti pita Saltah Shawarma Tabbouleh Tharid
Balinese	* Babi guling Betutu Be urutan Iga babi Laklak Lawar Matah Nasi bali Nasi jinggo Pai susu Rawon babi Rujak kuah pindang Sate babi Sate lilit Soto babi Tipat cantok
Banjarese	* Bingka Laksa banjar Pekasam Soto banjar

Snacks

Beverages

Beer
Brem
Cap tikus
Ciu
Lapen
Saguer
Sopi
Tuak

Non-alcoholic

* Adon-adon coro

Spices

Seasonings
and condiments

Influences and
overseas dishes

* Category: Indonesian cuisine

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