Lupis (food)

Traditional Indonesian sweet rice cake

Lupis

File:Lupis.jpg

A plate of lupis served with grated coconut and palm sugar syrup

Lupis is a traditional Indonesian sweet rice cake made from glutinous rice. It is commonly found in Java, Sumatra, and other parts of Indonesia. Lupis is often enjoyed as a breakfast dish or a snack and is known for its chewy texture and sweet flavor.

Preparation

Lupis is made by soaking glutinous rice in water, then wrapping it in banana leaves to form a cylindrical shape. The wrapped rice is then boiled until it becomes soft and sticky. Once cooked, the lupis is unwrapped and cut into pieces.

Serving

Lupis is typically served with grated coconut and a drizzle of thick palm sugar syrup, known as "gula jawa" or "gula merah". The combination of the chewy rice, the rich sweetness of the syrup, and the fresh coconut creates a delightful balance of flavors and textures.

Cultural significance

Lupis is a popular dish during traditional ceremonies and celebrations in Indonesia. It is often served during Eid al-Fitr and other festive occasions. The dish is also a common offering in local markets and street food stalls, showcasing its widespread appeal and cultural importance.

Variations

While the basic preparation of lupis remains consistent, there are regional variations in its presentation and accompaniments. In some areas, lupis may be served with additional toppings such as sesame seeds or peanuts.

Related pages

• Indonesian cuisine
• Kue
• Glutinous rice
• Palm sugar