Kue makmur

Kue Makmur is a traditional Indonesian cookie that is popularly consumed during the Eid festival, marking the end of Ramadan. The name 'Kue Makmur' translates to 'prosperous cake' in English, symbolizing the hope for prosperity in the coming year.

Origin and History

Kue Makmur is believed to have originated from the Betawi culture in Jakarta, the capital city of Indonesia. The cookie has been a part of the Betawi culinary tradition for centuries and is typically made during the Eid al-Fitr festival, also known as Lebaran in Indonesia.

Ingredients and Preparation

The main ingredients of Kue Makmur include wheat flour, butter, powdered sugar, and peanuts. The preparation involves mixing the flour and butter to form a dough, shaping the dough into small balls, and then filling them with a mixture of powdered sugar and ground peanuts. The cookies are then baked until they turn a light golden color.

Cultural Significance

Kue Makmur is not just a cookie, but a symbol of celebration and togetherness. It is often prepared and shared among family and friends during the Eid festival. The act of preparing and sharing Kue Makmur is seen as a way of strengthening social bonds and expressing gratitude.

Variations

There are several variations of Kue Makmur across different regions of Indonesia. Some variations include the addition of ingredients like coconut milk, vanilla extract, or sesame seeds. Despite these variations, the basic preparation method and the symbolic significance of the cookie remain the same.

See Also

• List of Indonesian desserts
• List of cookies
• Eid al-Fitr

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  Kue makmur