Kaasstengels

Kastengel.JPG

Kaasstengels are a type of savory pastry originating from the Netherlands and Indonesia. The name "kaasstengels" is derived from the Dutch words "kaas" meaning cheese and "stengels" meaning sticks. These cheese sticks are a popular snack, especially during festive occasions such as Christmas and Eid al-Fitr.

Ingredients and Preparation

Kaasstengels are typically made from a mixture of flour, butter, egg yolk, and grated cheese. The type of cheese used can vary, but Edam or Gouda are commonly used due to their strong flavors. The dough is rolled out and cut into small sticks, which are then brushed with egg yolk to give them a golden color when baked.

Cultural Significance

In the Netherlands, kaasstengels are often enjoyed as a snack or appetizer, served alongside beer or other beverages. In Indonesia, they are a popular treat during Lebaran, the celebration marking the end of Ramadan. The influence of Dutch cuisine on Indonesian food culture is evident in the popularity of kaasstengels and other Dutch-inspired dishes.

Variations

There are several variations of kaasstengels, including:

• **Spicy Kaasstengels**: Incorporating chili powder or paprika for a spicy kick.
• **Herbed Kaasstengels**: Adding herbs such as oregano or thyme to the dough for additional flavor.
• **Nutty Kaasstengels**: Including finely chopped nuts like almonds or walnuts in the dough.

See Also

• Dutch cuisine
• Indonesian cuisine
• Cheese straws
• Pastry

External Links

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Kaasstengels

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  Kastengel

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  Rawaseneng kaasstengels

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  Kastengel 2