White pepper
White pepper
White pepper (pronunciation: /ˈwaɪt ˈpɛpər/) is a type of pepper that is derived from the fully ripe fruit of the Piper nigrum plant.
Etymology
The term "white pepper" comes from the Old English hwīt, meaning "white", and the Latin piper, meaning "pepper".
Description
White pepper is made by soaking the ripe Piper nigrum fruits in water to remove the outer layer, leaving only the inner seed. This process gives white pepper a slightly different flavor profile than black pepper, with less complexity and a more straightforward heat. It is commonly used in recipes where the color of black pepper would be visually unappealing, or in white sauces where it blends in better than black pepper.
Related terms
- Black pepper: Comes from the same plant as white pepper, but is made from the unripe fruit.
- Green pepper: Also comes from the same plant, but is made from the unripe fruit that has not been allowed to dry.
- Red pepper: This term can refer to a variety of different peppers, but not the same as white, black, or green pepper.
- Piperine: The compound responsible for the pungency of black and white pepper.
See also
External links
- Medical encyclopedia article on White pepper
- Wikipedia's article - White pepper
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