Cheese eggs (recipe)

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Revision as of 12:34, 25 October 2023 by Prab (talk | contribs) (CSV import)
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Cheese eggs (recipe)
NameCheese eggs
IngredientsEggs Cheese Butter Chives
Cooktime (in hours)0.083333333
Preptime (in hours)0.05
Totaltime (in hours)0.133333333
Keto friendlinessKeto friendly
Calories270.6
Fat20.3
Protein18.2
Carbohydrate3.1
Fiber0
Net carbohydrates3.1
Sugar0.4
Saturated fat9.9
Cholesterol (mg)400.2
Sodium449.8
Servings1
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Cheese eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Cheese eggs (recipe) image(external)

Recipe instructions

  1. Grate cheese and break eggs into a dish but don't stir them.
  2. Heat a small frypan on medium heat and melt butter; if possible use a pan that the eggs will just fit into, covering the entire pan. When butter bubbles nicely, pour in the eggs, smother with the cheese, sprinkle with chopped chives or green onions if desired, and cover the pan. Turn heat to lowest setting; if using an electric stove you can turn the heat off.
  3. Leave eggs covered for 5 minutes, making your toast while you wait. No peeking! Whites will be set and yolks runny
  4. )

    Food tags
    Cheese, Very Low Carbs, Kid Friendly, Free Of..., , Beginner Cook, Stove Top, Easy, Inexpensive


Cheese eggs (recipe) details



Time:
Prep Time in Hours and Mins:8M

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