Webo yena deviled eggs (recipe)
| Webo yena deviled eggs (recipe) | |
|---|---|
| Name | Webo yena (deviled eggs) |
| Ingredients | Egg • Mayonnaise • Mustard • Black pepper • Salt • Worcestershire sauce • Parsley |
| Cooktime (in hours) | 0.2 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.283333333 |
| Keto friendliness | Keto friendly |
| Calories | 125.8 |
| Fat | 8.4 |
| Protein | 11.1 |
| Carbohydrate | 0.6 |
| Fiber | 0 |
| Net carbohydrates | 0.6 |
| Sugar | 0.3 |
| Saturated fat | 2.8 |
| Cholesterol (mg) | 327.4 |
| Sodium | 176.6 |
| Servings | 3 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Webo yena deviled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Webo yena deviled eggs (recipe) image(external)
Recipe instructions
- Place 6 eggs upside-down (smallest tip down) in the fridge for at least 6 hours this is to center the egg yolk.
- Then boil the eggs for at least 12 minutes or until hard boiled. Remove the shells and slice the eggs in half beginning at the smallest tip.
- Now separate the yolks from the whites; set the eggwhite halves aside on a serving plate and place the yolks in a bow.
- Mash the yolks, smoothing all lumps while adding the following ingredients: plenty of Mayonnaise, a pinch of salt, then black pepper, mustard, and Worcestershire sauce to taste.
- Combine the last ingredients carefully without making the mix too salty.
- When ready insert the yellow purv e in a piping bag, and fill the eggwhite halves.
- Garnish with parsley or a sliced olive.
Food tags
Caribbean, Very Low Carbs,
Webo yena deviled eggs (recipe) details:
Time:
Prep Time in Hours and Mins:17M
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