Poached eggs (recipe): Difference between revisions
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{{keto-nine-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/16/8/pic6ThxAu.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Use an egg poacher and follow manufacturers directions.</li><li>04:41, 23 October 2023 (UTC)~OR Fill a small skillet with water.</li><li>Bring water to a full boil.</li><li>Reduce heat to just below [[simmer]]ing.</li><li>Add 1 teaspoon vinegar.</li><li>Break egg carefully into water.</li><li>If white spreads, push it toward center with a spoon.</li><li>Cook for approximately 4 minutes, depending on desired doneness.</li><li>Remove egg with a slotted spoon.</li><li>Serve on English muffin or toast.<br>{{food tags}}<br>[[Very Low Carbs]], [[Category:Foods made in less than 15 mins]], [[Easy]]<!--comments<br>When I was a young girl I did not know what a poached egg was. We were raised on a farm where we got fried or scrambled eggs because there were too many of us to get special treatment. So we all got the same thing. I figure there are some out there who do not know how to poach an egg.--></li></ol><br>{{keto-nine-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''9M<br>[[Category:Breakfast]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Breakfast keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Breakfast keto recipes]]" | {{keto-nine-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/16/8/pic6ThxAu.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Use an egg poacher and follow manufacturers directions.</li><li>04:41, 23 October 2023 (UTC)~OR Fill a small skillet with water.</li><li>Bring water to a full boil.</li><li>Reduce heat to just below [[simmer]]ing.</li><li>Add 1 teaspoon vinegar.</li><li>Break egg carefully into water.</li><li>If white spreads, push it toward center with a spoon.</li><li>Cook for approximately 4 minutes, depending on desired doneness.</li><li>Remove egg with a slotted spoon.</li><li>Serve on English muffin or toast.<br>{{food tags}}<br>[[Very Low Carbs]], [[Category:Foods made in less than 15 mins]], [[Easy]]<!--comments<br>When I was a young girl I did not know what a poached egg was. We were raised on a farm where we got fried or scrambled eggs because there were too many of us to get special treatment. So we all got the same thing. I figure there are some out there who do not know how to poach an egg.--></li></ol><br>{{keto-nine-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''9M<br>[[Category:Breakfast]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Breakfast keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Breakfast keto recipes]]" | ||
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Latest revision as of 05:34, 4 February 2025
| Poached eggs (recipe) | |
|---|---|
| Name | Poached eggs |
| Ingredients | Egg • Vinegar |
| Cooktime (in hours) | 0.066666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.15 |
| Keto friendliness | Keto friendly |
| Calories | 72.4 |
| Fat | 4.8 |
| Protein | 6.3 |
| Carbohydrate | 0.4 |
| Fiber | 0 |
| Net carbohydrates | 0.4 |
| Sugar | 0.2 |
| Saturated fat | 1.6 |
| Cholesterol (mg) | 186 |
| Sodium | 71.1 |
| Servings | 1 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Poached eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Poached eggs (recipe) image(external)
Recipe instructions
- Use an egg poacher and follow manufacturers directions.
- 04:41, 23 October 2023 (UTC)~OR Fill a small skillet with water.
- Bring water to a full boil.
- Reduce heat to just below simmering.
- Add 1 teaspoon vinegar.
- Break egg carefully into water.
- If white spreads, push it toward center with a spoon.
- Cook for approximately 4 minutes, depending on desired doneness.
- Remove egg with a slotted spoon.
- Serve on English muffin or toast.
Food tags
Very Low Carbs, , Easy
Poached eggs (recipe) details:
Time:
Prep Time in Hours and Mins:9M
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