Salted herbs (recipe)
| Salted herbs (recipe) | |
|---|---|
| Name | Salted herbs |
| Ingredients | Fresh chives • Fresh savory • Fresh parsley • Fresh chervil • Carrot • Celery leaves • Green onion • Coarse salt |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 18.2 |
| Fat | 0.2 |
| Protein | 1 |
| Carbohydrate | 3.8 |
| Fiber | 1.5 |
| Net carbohydrates | 2.3 |
| Sugar | 1.5 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 4071.6 |
| Yield | 7 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Salted herbs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Salted herbs (recipe) details
Recipe instructions
- In a large bowl, combine herbs and vegetables.
- Layer 1 inch of herb mixture in the bottom of a crock or glass bowl and sprinkle with some of the salt.
- Repeat layers until all of the herb mixture and salt is used.
- Cover and refrigerate for 2 weeks.
- Drain off accumulated liquid and pack herb mixture into sterilized jars.
Food tags
Canadian, Savory, Refrigerator, Easy, Inexpensive
Salted herbs (recipe) details
Time:
Prep Time in Hours and Mins:336H10M
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