Herb marinated mushrooms (recipe)
| Herb marinated mushrooms (recipe) | |
|---|---|
| Name | Herb marinated mushrooms |
| Ingredients | Water • Cider vinegar • Garlic clove • Salt • Whole black peppercorn • Dried thyme • Dried oregano • Dried chervil • Bay leaf • Fresh parsley • Button mushrooms • Bell pepper • Red onion • Artichoke hearts • Cherry tomatoes • Butter lettuce leaves |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 60.9 |
| Fat | 5.3 |
| Protein | 1.5 |
| Carbohydrate | 2.3 |
| Fiber | 0.7 |
| Net carbohydrates | 1.6 |
| Sugar | 1.1 |
| Saturated fat | 0.7 |
| Cholesterol (mg) | 0 |
| Sodium | 336.2 |
| Servings | 21 |
| Yield | 8 salads |
| Reviewaggregate | 4 |

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Herb marinated mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Herb marinated mushrooms (recipe) image(external)
Recipe instructions
- Wash vegetables and prepare as directed.
- Combine water, vinegar, oil and all herbs and seasonings.
- Whisk to combine well and pour over vegetables.
- Cover and refrigerate overnight.
- Before serving, drain most of marinade.
- If serving as a salad, place a butter lettuce leaf or two on a plate and spoon mushrooms onto lettuce.
- If serving as an appetizer, serve with party toothpicks.
Food tags
Very Low Carbs, Low Protein, Low Cholesterol, , For Large Groups, Easy
Herb marinated mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:25M


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