Herb marinated mushrooms (recipe)

From Food & Medicine Encyclopedia


Herb marinated mushrooms (recipe)
NameHerb marinated mushrooms
IngredientsWater Cider vinegar Garlic clove Salt Whole black peppercorn Dried thyme Dried oregano Dried chervil Bay leaf Fresh parsley Button mushrooms Bell pepper Red onion Artichoke hearts Cherry tomatoes Butter lettuce leaves
Preptime (in hours)0.416666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories60.9
Fat5.3
Protein1.5
Carbohydrate2.3
Fiber0.7
Net carbohydrates1.6
Sugar1.1
Saturated fat0.7
Cholesterol (mg)0
Sodium336.2
Servings21
Yield8 salads
Reviewaggregate4


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Herb marinated mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Herb marinated mushrooms (recipe) image(external)

Recipe instructions

  1. Wash vegetables and prepare as directed.
  2. Combine water, vinegar, oil and all herbs and seasonings.
  3. Whisk to combine well and pour over vegetables.
  4. Cover and refrigerate overnight.
  5. Before serving, drain most of marinade.
  6. If serving as a salad, place a butter lettuce leaf or two on a plate and spoon mushrooms onto lettuce.
  7. If serving as an appetizer, serve with party toothpicks.

    Food tags
    Very Low Carbs, Low Protein, Low Cholesterol, , For Large Groups, Easy


Herb marinated mushrooms (recipe) details



Time:
Prep Time in Hours and Mins:25M

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