Mashed pumpkin (recipe)

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Mashed pumpkin (recipe)
NameMashed pumpkin
IngredientsOnion Garlic cloves Cumin seed Calabaza squash Salt
Cooktime (in hours)0.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories39.8
Fat3.5
Protein0.3
Carbohydrate2.2
Fiber0.3
Net carbohydrates1.9
Sugar0.8
Saturated fat0.5
Cholesterol (mg)0
Sodium1.2
Servings4
Reviewaggregate5


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Mashed pumpkin (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Mashed pumpkin (recipe) image(external)

Recipe instructions

  1. Heat oil in a saucepan and fry onions until translucent.
  2. Add garlic and fry until light golden brown.
  3. Add cumin seeds and fry until they begin to pop and release their aroma. (About 30 seconds).
  4. Mix in the pumpkin and saute for 1-2 minutes.
  5. Add 1/4 cup water. Cover and lower heat to med low. Cook for about 10 minutes or until tender.
  6. Remove lid and mash pumpkin with fork or potato smasher thingy:-)until smooth.
  7. Add salt if using. If water is not yet absorbed, cover and simmer until water is absorbed.
  8. Remove pot from heat and serve as a side dish with rice or roti.

    Food tags
    Caribbean, Toddler Friendly, Kid Friendly, , Beginner Cook, Easy


Mashed pumpkin (recipe) details



Time:
Prep Time in Hours and Mins:30M

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