Cabbage soup

Preparation

• Take a white cabbage and slice it up, and throw it into some stock or water, with some leeks and slices of turnip.
• Boil the whole till the vegetables are tender, flavor with pepper and salt.
• This is sometimes called cornish broth (cornwall a piece of meat or bones are generally boiled with the vegetables).
• As no meat, of course, is used, too much water must not be added, but only sufficient liquor must be served to make the vegetables thoroughly moist.
• Perhaps the consistency can best be described by saying that there should be equal quantities of vegetables and fluid.

Gallery

• 
  Savoy Cabbage Soup
• 
  Ham and Cabbage Soup
• 
  Napa Cabbage & Tofu soup
• 
  Soup Kapusnyak
• 
  Shrimp and prawn stew with Baguio beans, napa cabbage, tomatoes and tamarind soup in lemon grass
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