Irish stew
Irish Stew
Irish Stew (pronunciation: /ˈaɪrɪʃ stjuː/) is a traditional stew originating from Ireland. It is primarily made from lamb, potatoes, carrots, and onions.
Etymology
The term "Irish Stew" is derived from its country of origin, Ireland, and the cooking method, stewing. The dish has been a staple in Irish cuisine since the 1800s.
Ingredients
The main ingredients of Irish Stew are:
- Lamb: Traditionally, the meat used in Irish Stew is lamb, specifically from the neck or shank.
- Potatoes: Potatoes are a staple in Irish cuisine and a key ingredient in this stew.
- Carrots: Carrots add sweetness and color to the stew.
- Onions: Onions are used for their flavor and aroma.
Other ingredients can include parsley, thyme, and barley.
Preparation
The preparation of Irish Stew involves simmering the lamb in water with the vegetables and herbs until the meat is tender and the flavors are well combined. The stew is often served with bread or soda bread.
Related Terms
- Stew: A dish cooked slowly in liquid in a closed dish or pan.
- Lamb: The meat from a young sheep.
- Potato: A starchy plant tuber that is one of the most important food crops, cooked and eaten as a vegetable.
- Carrot: A tapering orange-colored root eaten as a vegetable.
- Onion: A swollen edible bulb used as a vegetable, having a pungent taste and smell and composed of several concentric layers.
External links
- Medical encyclopedia article on Irish stew
- Wikipedia's article - Irish stew
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