Aguadito

Aguadito

A bowl of aguadito

Aguadito is a traditional Peruvian soup known for its vibrant green color and rich flavor. It is often served as a comforting dish, especially during colder months or as a remedy for hangovers. The soup is typically made with chicken, rice, and a variety of vegetables, all simmered in a broth infused with cilantro and other herbs.

Ingredients

Aguadito is characterized by its use of fresh ingredients that contribute to its distinctive taste and nutritional value. Common ingredients include:

• Chicken - Often used as the primary protein, providing a hearty base for the soup.
• Rice - Adds substance and texture to the dish.
• Cilantro - The key ingredient that gives aguadito its green color and unique flavor.
• Onion - Used to enhance the aromatic profile of the soup.
• Garlic - Adds depth and richness to the broth.
• Bell pepper - Often included for additional flavor and color.
• Peas - A common vegetable addition that complements the other ingredients.
• Carrot - Adds sweetness and color to the soup.
• Potato - Sometimes included for extra heartiness.
• Ají amarillo - A type of chili pepper that provides a mild heat and distinct flavor.

Preparation

The preparation of aguadito involves several steps to ensure the flavors are well-developed:

1. Sautéing the Aromatics: The process begins by sautéing onions, garlic, and bell peppers in a pot until they are soft and fragrant. 2. Adding the Chicken: Chicken pieces are added to the pot and browned to enhance their flavor. 3. Simmering the Broth: Water or chicken stock is added, and the mixture is brought to a simmer. Rice, peas, carrots, and potatoes are then added to the pot. 4. Incorporating Cilantro: A generous amount of cilantro is blended with some of the broth and then stirred back into the soup, giving it its characteristic green color. 5. Final Seasoning: The soup is seasoned with salt, pepper, and ají amarillo to taste.

Variations

While chicken is the most common protein used in aguadito, variations exist that incorporate other meats such as duck or fish. These variations may also include different vegetables or spices, reflecting regional preferences and ingredient availability.

Cultural Significance

Aguadito holds a special place in Peruvian culture, often associated with family gatherings and celebrations. It is a popular choice for late-night meals and is believed to have restorative properties, making it a favored dish after festivities.

Related pages

• Peruvian cuisine
• Cilantro
• Ají amarillo
• Soup