Corn chowder

Corn Chowder

Vegan garden corn chowder with chives

Corn chowder is a type of chowder, a thick soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Corn chowder is a popular dish in the United States and is known for its creamy texture and sweet corn flavor.

Ingredients

Corn chowder typically includes the following ingredients:

• Corn
• Potatoes
• Onions
• Celery
• Milk or cream
• Butter
• Salt and pepper

Optional ingredients may include:

• Bacon
• Chicken
• Seafood such as shrimp or crab
• Herbs like chives or parsley

Preparation

The preparation of corn chowder involves sautéing onions and celery in butter until soft, then adding diced potatoes and corn. The mixture is simmered in milk or cream until the potatoes are tender. The chowder is often seasoned with salt and pepper, and additional ingredients such as bacon or seafood may be added for extra flavor.

Potato and corn chowder

Variations

Corn chowder can be adapted to include a variety of ingredients, making it a versatile dish. Some popular variations include:

• Vegan Corn Chowder: Made without dairy or meat, using plant-based milk and butter substitutes.
• Mexican Corn Chowder: Includes ingredients like jalapeños, cilantro, and lime for a spicy twist.
• Seafood Corn Chowder: Incorporates seafood such as shrimp or crab for a rich, oceanic flavor.

Mexican chicken corn chowder

Serving

Corn chowder is typically served hot and can be garnished with a variety of toppings such as chopped chives, crumbled bacon, or shredded cheese. It is often accompanied by bread or cornbread.

Vegan corn chowder with cornbread

Related Pages

• Chowder
• Clam chowder
• Soup
• Stew

Cups of corn chowder with bacon, potato, olive oil, and chives

Gallery

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  Shrimp and corn chowder
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  Corn chowder with crab
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  Safeway Signature Cafe corn chowder