Goulash
Goulash
Goulash (pronunciation: /ˈɡuːlɑːʃ/) is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Hungary, it is a popular meal predominantly eaten in Central Europe but also in other parts of Europe.
Etymology
The term "Goulash" comes from the Hungarian word "gulyás". The word gulya means 'herd' and gulyás means 'herdsman' or 'cowboy'. The soup or stew that the herdsmen made became known as gulyás.
Ingredients
Goulash is traditionally made with beef, but can also be made with pork, lamb, or poultry. The meat is cut into chunks and browned in oil or fat. Onions and garlic are then added, followed by paprika, a spice made from ground, dried peppers. Other ingredients may include tomatoes, green peppers, and potatoes. The dish is usually served with bread or noodles.
Variations
There are many variations of goulash, depending on the region. In Hungary, goulash is a thick soup or stew, while in Austria and Germany, it is often a thicker stew served with bread or noodles. In the Czech Republic and Slovakia, goulash is usually served with bread dumplings.
Related Terms
- Paprikash: A similar Hungarian dish, but made with chicken and a sour cream sauce.
- Stew: A combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
- Soup: A primarily liquid food, generally served warm or hot, that is made by combining ingredients of meat or vegetables with stock, or water.
External links
- Medical encyclopedia article on Goulash
- Wikipedia's article - Goulash
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