Muffin frittatas (recipe)

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Muffin frittatas (recipe)
NameMuffin frittatas
IngredientsFrozen chopped spinach Ricotta cheese Sour cream Parmesan cheese Cheddar cheese Eggs Milk Ground cumin Fresh ground black pepper Lemon pepper Dried parsley Salsa
Cooktime (in hours)0.416666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories331.2
Fat23.5
Protein24.2
Carbohydrate6.4
Fiber1.6
Net carbohydrates4.8
Sugar1.2
Saturated fat13.1
Cholesterol (mg)273.5
Sodium454.3
Servings4
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Muffin frittatas (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to oven to 375 degrees F; lightly grease a 12-cup muffin tin.
  2. In a bowl, combine the thawed and drained spinach, ricotta, sour cream, Parmesan, and cheddar cheese.
  3. In a separate bowl, beat the eggs, then add in the milk, hot sauce, cumin, black pepper, lemon pepper, and parsley and whisk together well.
  4. Stir the egg mixture into the spinach and cheese mixture and combine thoroughly.
  5. Pour or spoon the batter into each cup of the buttered muffin tin, then bakein 375 degrees F oven for 20 to 25 minutes.
  6. Remove from oven and let stand for 5 minutes, then turn out the muffins from the tin and serve warm with salsa as a garnish/condiment.
  7. Enjoy!.

    Food tags
    Spinach, Cheese, Greens, Vegetable, Kid Friendly, Potluck, Brunch, , Oven, Easy



Keto-meter rating

Time:
Prep Time in Hours and Mins:30M

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