Hawaiian poke bowl (recipe)

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Hawaiian poke bowl (recipe)
NameHawaiian poke bowl
IngredientsShort-grain rice Salmon Salt Green onion Toasted sesame seeds Light soy sauce Rice vinegar Chili sauce Avocado Greens
Cooktime (in hours)0.083333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories386.4
Fat26.1
Protein28.1
Carbohydrate13
Fiber8.9
Net carbohydrates4.1
Sugar1.6
Saturated fat4
Cholesterol (mg)52.1
Sodium1138.4
Servings2
Yield2 Bowls
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
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Hawaiian poke bowl (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Hawaiian poke bowl (recipe) image(external)

Recipe instructions

  1. In a medium, whisk together the Hawaiian salt, green onion, onion, sesame seeds, soy sauce, sesame oil, vinegar, and Sriracha. Then, gently toss the salmon in the sauce to coat, set aside.
  2. Cut half of the avocado into thin slices. Gently fan out the avocado slices into a long strip. Start from one side and gently roll it up to create the flower shape. Repeat with the remaining half of the avocado.
  3. To assemble:
  4. Place the avocado flower on top of the rice on one side of the bowl. Then, spoon the poke salmon on the other side. Garnish the top of the poke with micro greens. Lastly, place a few pickled daikon between the poke and the avocado flower. Repeat with the remaining ingredients to make another serving. Enjoy!. )

    Food tags
    Asian, Weeknight,



Keto-meter rating

Time:
Prep Time in Hours and Mins:25M

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