Oat crackers (recipe)

Oat crackers (recipe)
Name	Oat crackers
Ingredients	Walnuts • Rolled oats • Salt • Baking powder • Milk
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	29.9
Fat	1.6
Protein	1
Carbohydrate	3.2
Fiber	0.5
Net carbohydrates	2.7
Sugar	0.1
Saturated fat	0.3
Cholesterol (mg)	0.9
Sodium	46
Yield	36 crackers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Oat crackers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Oat crackers (recipe) details
Oat crackers (recipe) image(external)

Recipe instructions

1. Preheat oven to 325 degrees.
2. Grease a baking sheet well and set aside. (Note: To make sure that the crackers come off the pan easily, you can also use a few drops of lecithin along with the oil you use for greasing the pan..
3. Place all dry ingredients in blender or food processor and blend until they are consistency of cornmeal. Stop to stir ingredients if they stick.
4. Stir in milk.
5. Use a frosting knife or rubber spatula to spread batter thinly and evenly on the well-greased baking sheet.
6. Place in preheated 325 degree oven and bakeslowly until delicately golden, about 15-20 minutes After about 10 mins, use a sharp knife to score the dough in squares, rectangles or desired shape. Watch them carefully, if the crackers on the outside brown faster, remove them and continue to bakethe rest.
7. Crackers are the crispest while they are baking, so loosen them from baking sheet as soon as they come out of the oven to keep them from crumbling.
   
   Food tags
   Grains, Toddler Friendly, Kid Friendly, Potluck, Brunch, , Oven, Easy, Inexpensive

Oat crackers (recipe) details

Time:
Prep Time in Hours and Mins:25M

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