Bacon and tomato tarts (recipe)

Bacon and tomato tarts (recipe)
Name	Bacon and tomato tarts
Ingredients	Tomatoes • Low-fat mayonnaise • Fat-free cheddar cheese • Parmesan cheese • Shallots • Onion • Bacon • Mustard • Salt • Pepper
Cooktime (in hours)	0.75
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	38.9
Fat	1.9
Protein	2.1
Carbohydrate	3.7
Fiber	0.5
Net carbohydrates	3.2
Sugar	1
Saturated fat	0.9
Cholesterol (mg)	4.1
Sodium	88.5
Servings	8
Yield	8 Tarts
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Bacon and tomato tarts (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Bacon and tomato tarts (recipe) image(external)

Recipe instructions

1. Heat oven to 350 degrees. Thinly slice tomatoes. Lightly salt and pepper the tomatoes. Layer the tomatoes between paper towels for ten minutes.
2. Melt the butter in a skillet. Cook onions and shallots until translucent.
3. Mix mayonnaise and cheeses.
4. Lightly brush mustard in bottom of tart shells. Layer tomatoes and onions in shells. Sprinkle the tops of each tart with crumbled bacon. Top each tart with the mayonnaise cheese mixture. Place tarts on a baking sheet. Bakefor 45 minutes
5. )
   
   Food tags
   Vegetable, Brunch,

Bacon and tomato tarts (recipe) details

Time:
Prep Time in Hours and Mins:50M

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