Roasted olives (recipe)

Roasted olives (recipe)
Name	Roasted olives
Ingredients	Black olives • Rosemary sprigs • Orange • Zest of • Extra virgin olive oil • Salt
Cooktime (in hours)	0.116666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.2
Keto friendliness	Keto friendly
Calories	235.4
Fat	24.3
Protein	0.8
Carbohydrate	6.3
Fiber	3.2
Net carbohydrates	3.1
Sugar	0
Saturated fat	3.3
Cholesterol (mg)	0
Sodium	741.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Roasted olives (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Roasted olives (recipe) image(external)

Recipe instructions

1. Preheat an oven to 400 8F.
2. In a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat.
3. Divide the olive mixture between 2 tapas pans and bakeuntil the olives are warmed through, 7 to 10 minutes.
4. Serve warm or at room temperature.
   
   Food tags
   European, Vegan, Kosher, Brunch, , Beginner Cook, Easy

Roasted olives (recipe) details

Time:
Prep Time in Hours and Mins:12M

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