Saj bread

'Saj bread is a type of flatbread that is common in the countries of the Middle East. It is traditionally baked on a domed or convex metal griddle, known as a saj. The bread is also called saj, due to the method of preparation.

Etymology

The word "saj" or "sadj" is of Arabic origin, where it refers to the convex metal griddle itself. The term has been used in Middle Eastern cultures for centuries, and the bread that is cooked on this griddle has taken on the same name.

Preparation

Saj bread is prepared by mixing flour, water, and sometimes yeast and salt. The dough is then rolled out into a thin circle and placed on the heated saj griddle. The high heat of the griddle causes the dough to puff up, creating a pocket of steam that cooks the bread. Once the bread is cooked, it is often topped with olive oil, za'atar, and other local spices.

Cultural Significance

Saj bread is a staple food in many Middle Eastern cultures. It is often served with meals and is used as a utensil to scoop up food. In some cultures, the bread is also used as a base for other dishes, such as shawarma and falafel.

Related Terms

• Flatbread
• Pita
• Naan
• Tandoor bread
• Lavash

See Also

• List of Middle Eastern dishes
• List of breads

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