Cheese spread
Cheese spread
Cheese spread (/ʧi:z spred/) is a type of dairy product that is spreadable and often used as a topping for bread, crackers, and other food items.
Etymology
The term "cheese spread" is derived from the English words "cheese", which comes from the Old English cēse, and "spread", which comes from the Old English sprǣdan.
Description
Cheese spread is made by blending natural cheese with other ingredients to make it spreadable. The other ingredients can include milk, cream, water, whey, vinegar, and salt. Some cheese spreads also contain preservatives and flavorings.
There are many different types of cheese spreads, including cream cheese, blue cheese spread, and cheddar cheese spread. Some cheese spreads are sold in jars or tubs, while others are sold in squeeze bottles or tubes.
Related terms
- Processed cheese: A type of cheese that is made from natural cheese and other ingredients. It is often used in cheese spreads.
- Cheese dip: A type of spreadable cheese that is often served warm and used as a dip for chips or vegetables.
- Cheese sauce: A type of sauce made from cheese and other ingredients. It is often used as a topping for pasta or vegetables.
See also
External links
- Medical encyclopedia article on Cheese spread
- Wikipedia's article - Cheese spread
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