Cheesesteak
Cheesesteak
Cheesesteak (pronunciation: /ˈtʃiːzˌsteɪk/), also known as Philadelphia cheesesteak or Philly cheesesteak, is a popular sandwich originating from the United States.
Etymology
The term "cheesesteak" is a combination of the words "cheese" and "steak". The sandwich was first created in the city of Philadelphia, hence the name "Philadelphia cheesesteak" or "Philly cheesesteak".
Description
A cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. The cheesesteak is a culinary icon of Philadelphia, but has become popular in various regions across the United States and internationally.
Ingredients
The basic cheesesteak consists of:
- Beefsteak: Thinly sliced ribeye or top round are the most common cuts of beef used. The meat is cooked on a griddle.
- Cheese: Provolone, American cheese, and Cheez Whiz are the most commonly used cheeses.
- Hoagie roll: A long, crusty roll that is slightly chewy.
Optional ingredients can include onions, peppers, mushrooms, and other toppings.
Variations
There are several variations of the cheesesteak, including the "pizza steak" which includes pizza sauce and mozzarella cheese, and the "cheesesteak hoagie" which includes lettuce and tomato.
See also
External links
- Medical encyclopedia article on Cheesesteak
- Wikipedia's article - Cheesesteak
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