Pimento cheese

Pimento Cheese is a type of spread or relish that is made with cheese, mayonnaise, and pimentos. It is a popular food item in the Southern United States and is often referred to as the "caviar of the South."

History

The origins of Pimento Cheese can be traced back to the early 20th century. It was first commercially produced in the New York area by farmers who had access to both Spanish pimentos and locally produced cheese. The spread quickly gained popularity and by the 1920s, it was being mass-produced and sold in jars.

Ingredients and Preparation

The basic ingredients of Pimento Cheese are sharp cheddar cheese, mayonnaise, and pimentos. The cheese is typically grated and then mixed with the mayonnaise and pimentos. Some variations of the recipe may also include cream cheese, garlic, onions, or hot sauce.

Uses

Pimento Cheese can be used in a variety of ways. It is often served as a spread on crackers or sandwiches. It can also be used as a topping for hamburgers or hot dogs. In addition, it can be used as a dip for vegetables or chips.

Cultural Significance

Pimento Cheese holds a significant place in Southern cuisine. It is a staple at gatherings and is often served at parties, picnics, and barbecues. It is also a popular choice for sandwiches at golf tournaments, particularly at the Masters Tournament in Augusta, Georgia.

See Also

• Southern cuisine
• Cheese spread
• Pimento

References

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  Southern pimento cheese

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  Pimento cheese in the Charlotte airport

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  Homemade pimento cheese spread with crackers