Shahi paneer
Shahi Paneer is a popular Indian dish made from paneer (cottage cheese) and a thick gravy made up of cream, tomatoes and spices. It is a mainstay of Indian cuisine, particularly in the northern regions of the country.
Pronunciation
Shahi Paneer is pronounced as "Sha-hee Pa-neer".
Etymology
The term "Shahi" is derived from the Persian word "Shah", meaning "royal", and "Paneer" is a term for "cottage cheese" in the Indian subcontinent. Thus, Shahi Paneer translates to "Royal Cottage Cheese".
Ingredients
The main ingredients of Shahi Paneer include:
- Paneer: A type of fresh cheese common in the Indian subcontinent.
- Cream: Used to give the dish its rich and creamy texture.
- Tomatoes: Used as a base for the gravy.
- Spices: A variety of spices such as turmeric, cumin, coriander, and garam masala are used to flavor the dish.
Preparation
Shahi Paneer is prepared by first frying paneer cubes until they are golden brown. A gravy is then prepared using tomatoes, cream, and a variety of spices. The fried paneer cubes are then added to the gravy and simmered until they are well-cooked and the flavors are well-blended.
Related Terms
- Paneer Butter Masala: Another popular paneer dish where the paneer is cooked in a buttery tomato-based gravy.
- Palak Paneer: A dish where paneer is cooked in a spinach-based gravy.
- Matar Paneer: A dish where paneer and peas are cooked in a tomato-based gravy.
External links
- Medical encyclopedia article on Shahi paneer
- Wikipedia's article - Shahi paneer
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