Batata harra

Lebanese vegetable dish

Batata harra

Alternative names
Type
Course
Place of origin
Region or state	Levant
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Potatoes, red peppers
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Batata harra, among other Lebanese appetizers

Batata Harra (which literally translates to spicy potatoes) is a popular Lebanese appetizer known for its spicy and flavorful taste. It is made with potatoes, garlic, chili peppers, and cilantro, and is typically served hot.

Ingredients

To make Batata Harra, you will need the following ingredients:

• Potatoes
• Garlic
• Chili peppers
• Cilantro

Preparation

Here is a step-by-step guide on how to prepare Batata Harra:

1. Start by peeling and cutting the potatoes into small cubes.
2. Heat oil in a pan and add the potatoes. Fry them until they turn golden brown and crispy.
3. In a separate pan, heat some oil and add minced garlic and chopped chili peppers. Sauté them until fragrant.
4. Once the garlic and chili peppers are cooked, add the fried potatoes to the pan.
5. Toss the potatoes with the garlic and chili peppers, ensuring they are well coated.
6. Finally, sprinkle chopped cilantro over the dish and give it a quick stir.

Serving

Batata Harra is best served hot as an appetizer. It can be enjoyed on its own or as a side dish with other Lebanese dishes such as Hummus or Tabbouleh.

See also

• Lebanese cuisine
• Middle Eastern cuisine

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