Mitraillette

Mitraillette is a type of sandwich originating from Belgium. The name 'Mitraillette', which translates to 'submachine gun' in English, is a playful reference to the sandwich's substantial size and filling nature.

Description

The Mitraillette consists of a half baguette, filled with fried meat, usually steak, and topped with fries, mayonnaise, and various other condiments and salad ingredients. The combination of these ingredients creates a hearty and satisfying meal, often consumed as street food or fast food in Belgium.

History

The exact origins of the Mitraillette are unclear, but it is believed to have been created in the 1980s in the Brussels region. The sandwich quickly gained popularity due to its size, taste, and affordability, and it is now a staple of Belgian fast food culture.

Variations

There are several variations of the Mitraillette, depending on the region and personal preference. Some versions include different types of meat, such as sausage or meatballs, while others feature additional toppings like cheese, ketchup, or mustard. Despite these variations, the core elements of the Mitraillette - a baguette, fried meat, fries, and mayonnaise - remain consistent.

Cultural Significance

The Mitraillette is more than just a sandwich in Belgium; it is a symbol of the country's love for hearty, satisfying food. It is commonly enjoyed at lunchtime, after a night out, or as a quick meal on the go. The Mitraillette is also a popular choice at friteries, which are Belgian fast food outlets specializing in fries and fried meat.

See Also

• Belgian cuisine
• Friterie
• List of sandwiches

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  Mitraillette