Hash browns
Hash Browns
Hash Browns (pronunciation: /hæʃ braʊnz/) are a popular breakfast dish, consisting of finely chopped potatoes that have been fried until crispy. The term "hash browns" is derived from the French word "hacher" meaning "to chop", and the English word "brown", referring to the color the potatoes turn when cooked.
Ingredients
The primary ingredient in hash browns is potatoes. Depending on the recipe, other ingredients such as onions, garlic, salt, and pepper may also be included. Some variations may also include cheese or bacon.
Preparation
To prepare hash browns, the potatoes are first peeled and then grated or finely chopped. The grated potatoes are then fried in a pan with oil or butter until they are crispy and browned. Some recipes may call for the potatoes to be parboiled before they are grated and fried.
Variations
There are many variations of hash browns around the world. In the United States, hash browns are often served for breakfast, while in the United Kingdom, they are more commonly served as a side dish. Some variations may include additional ingredients such as eggs, cheese, or bacon.
Related Terms
External links
- Medical encyclopedia article on Hash browns
- Wikipedia's article - Hash browns
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