Potato wedges

Potato wedges are a type of food prepared from potatoes. They are larger and often thicker than traditional French fries and are typically baked or fried. Potato wedges are a common side dish in many cuisines worldwide, and are often served with a variety of condiments such as ketchup, mayonnaise, or sour cream.

Preparation

Potato wedges are made by cutting whole potatoes into thick wedges. The skin is usually left on, contributing to their rustic appeal. The wedges are then seasoned with a variety of herbs and spices, such as paprika, garlic powder, salt, and black pepper. They can be cooked by baking, frying, or grilling. Baking is often preferred as it requires less oil and is therefore considered a healthier method of preparation.

Variations

There are many variations of potato wedges, influenced by regional cuisines and personal preferences. For example, in Australia, potato wedges are often served with sour cream and sweet chili sauce. In the United States, they may be seasoned with Cajun spices and served with barbecue sauce. Some variations may include cheese, such as Parmesan or cheddar cheese, melted on top.

Nutritional Value

Potato wedges are high in carbohydrates and dietary fiber, and also provide some protein. However, their nutritional value can vary greatly depending on the method of preparation and the type and amount of seasonings and condiments used.

See Also

• French fries
• Potato chip
• Roast potato
• Hash browns

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  Potato wedges served at Mensa Paderborn

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  Wedges with cheese and bacon