Bubble and squeak
Bubble and Squeak is a traditional British dish made with the shallow-fried leftover vegetables from a roast dinner. The main ingredients are potato and cabbage, but carrots, peas, Brussels sprouts, and other vegetables can be added. The dish is so named because it makes bubbling and squeaking sounds during the cooking process.
Pronunciation
- UK: /ˈbʌb(ə)l ən(d) skwiːk/
- US: /ˈbəbəl ən(d) skwik/
Etymology
The term "Bubble and Squeak" is a onomatopoeic reference to the sounds made by the ingredients while being cooked. The dish has been known by this name since at least the early 18th century.
Related Terms
- Colcannon: An Irish dish, similar to Bubble and Squeak, made with mashed potatoes and cabbage or kale.
- Rumbledethumps: A Scottish dish similar to Bubble and Squeak.
- Stamppot: A traditional Dutch dish, similar to Bubble and Squeak, made with mashed potatoes mixed with one or several vegetables.
See Also
External links
- Medical encyclopedia article on Bubble and squeak
- Wikipedia's article - Bubble and squeak
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