Pommes dauphine

A French potato dish made with choux pastry and mashed potatoes

Pommes Dauphine

A serving of Pommes Dauphine

Pommes Dauphine is a classic French dish that combines mashed potatoes with choux pastry to create a light and fluffy potato puff. These are typically deep-fried until golden brown and served as a side dish.

Preparation

The preparation of Pommes Dauphine involves creating a mixture of mashed potatoes and choux pastry. The mashed potatoes are prepared by boiling peeled potatoes until tender, then mashing them until smooth. The choux pastry is made by combining water, butter, flour, and eggs to form a dough.

Once both components are ready, they are mixed together to form a dough-like consistency. Small balls of this mixture are then formed and deep-fried in hot oil until they are puffed and golden brown.

Serving

Pommes Dauphine are typically served as an accompaniment to meat dishes, such as roast beef or poultry. They are appreciated for their crispy exterior and soft, airy interior.

Variations

There are several variations of Pommes Dauphine, including the addition of herbs or cheese to the potato mixture for added flavor. Some recipes may also bake the puffs instead of frying them for a lighter version.

Related pages

• Choux pastry
• French cuisine
• Potato
• Side dish