Batata harra: Difference between revisions
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{{Short description|Lebanese vegetable dish}} | |||
{{Infobox prepared food | |||
{{Infobox | | name = Batata harra | ||
| name = Batata | | image = Batata harra.jpg | ||
| image = | | image_size = 250px | ||
| caption = | | caption = | ||
| country = | | alternate_name = | ||
| region = | | country = | ||
| course = | | region = [[Levant]] | ||
| main_ingredient = | | creator = | ||
| | | course = | ||
| type = | |||
| served = | |||
| main_ingredient = [[Potato]]es, [[Capsicum|red peppers]] | |||
| variations = | |||
| calories = | |||
| other = | |||
}} | }} | ||
[[File:Byblos Harbour, Millwall, London (3639283205).jpg|Batata harra, among other Lebanese appetizers|thumb|left]] | |||
'''Batata Harra''' is a popular Lebanese appetizer known for its spicy and flavorful taste. It is made with potatoes, garlic, chili peppers, and cilantro, and is typically served hot. | '''Batata Harra''' (which literally translates to [[spice|spicy]] [[potatoes]]) is a popular [[Lebanon|Lebanese]] [[appetizer]] known for its [[spice|spicy]] and flavorful taste. It is made with [[potatoes]], [[garlic]], [[chili peppers]], and [[cilantro]], and is typically served hot. | ||
== Ingredients == | == Ingredients == | ||
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To make Batata Harra, you will need the following ingredients: | To make Batata Harra, you will need the following ingredients: | ||
* Potatoes | * [[Potatoes]] | ||
* Garlic | * [[Garlic]] | ||
* Chili peppers | * [[Chili peppers]] | ||
* Cilantro | * [[Cilantro]] | ||
== Preparation == | == Preparation == | ||
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* [[Middle Eastern cuisine]] | * [[Middle Eastern cuisine]] | ||
{{Potato dishes}} | |||
{{Mediterranean cuisine}} | |||
{{ | {{DEFAULTSORT:Batata Harra}} | ||
[[Category:Arab cuisine]] | |||
[[Category:Syrian cuisine]] | |||
[[Category:Potato dishes]] | |||
[[Category:Mediterranean cuisine]] | |||
[[Category:Lebanese cuisine]] | |||
[[Category:Levantine cuisine]] | |||
{{lebanon-stub}} | |||
[[Category:Lebanese cuisine]] | [[Category:Lebanese cuisine]] | ||
[[Category:Appetizers]] | [[Category:Appetizers]] | ||
Latest revision as of 13:21, 21 January 2025
Lebanese vegetable dish
| File:Batata harra.jpg | |
| Alternative names | |
| Type | |
| Course | |
| Place of origin | |
| Region or state | Levant |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Potatoes, red peppers |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Batata Harra (which literally translates to spicy potatoes) is a popular Lebanese appetizer known for its spicy and flavorful taste. It is made with potatoes, garlic, chili peppers, and cilantro, and is typically served hot.
Ingredients[edit]
To make Batata Harra, you will need the following ingredients:
Preparation[edit]
Here is a step-by-step guide on how to prepare Batata Harra:
- Start by peeling and cutting the potatoes into small cubes.
- Heat oil in a pan and add the potatoes. Fry them until they turn golden brown and crispy.
- In a separate pan, heat some oil and add minced garlic and chopped chili peppers. Sauté them until fragrant.
- Once the garlic and chili peppers are cooked, add the fried potatoes to the pan.
- Toss the potatoes with the garlic and chili peppers, ensuring they are well coated.
- Finally, sprinkle chopped cilantro over the dish and give it a quick stir.
Serving[edit]
Batata Harra is best served hot as an appetizer. It can be enjoyed on its own or as a side dish with other Lebanese dishes such as Hummus or Tabbouleh.
See also[edit]
| Potato dishes | ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Mediterranean cuisine | ||||||
|---|---|---|---|---|---|---|
* Category
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