Infant botulism

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Infant Botulism

Infant botulism (pronounced: in-fuhnt bo-chuh-liz-uhm) is a rare but serious gastrointestinal condition that affects infants. It is caused by the ingestion of spores of the bacterium Clostridium botulinum.

Etymology

The term "botulism" is derived from the Latin botulus, meaning "sausage", as the disease was first linked to contaminated sausages. "Infant" is derived from the Latin infans, meaning "unable to speak", and is used to refer to a child in the first stage of life.

Symptoms

Infants with botulism typically present with constipation, general weakness, and a decreased appetite. Other symptoms may include ptosis (drooping eyelids), dysphagia (difficulty swallowing), and dysphonia (voice changes).

Diagnosis

Diagnosis of infant botulism is typically confirmed through laboratory testing of stool samples, which can identify Clostridium botulinum and its toxins.

Treatment

Treatment for infant botulism usually involves hospitalization, supportive care, and potentially the administration of an antitoxin known as Botulism Immune Globulin Intravenous (BIG-IV).

Prevention

Prevention of infant botulism primarily involves avoiding exposure to Clostridium botulinum spores, particularly in environments such as soil and dust, and in certain foods like honey.

Related Terms

External links

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