Category:Phenols
From Food & Medicine Encyclopedia
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Phenols are aromatic compounds with a hydroxyl functional group. The chemistry of the hydroxyl group in this chemical environment is substantially different than those found in alcohols.
Subcategories
This category has the following 6 subcategories, out of 6 total.
Pages in category "Phenols"
The following 130 pages are in this category, out of 130 total.