Eugenodilol

From Food & Medicine Encyclopedia

Eugenodilol is a chemical compound that belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene.

Chemical Properties[edit]

Eugenodilol has a molecular formula of C10H14O2. It is a derivative of phenol, with two hydroxyl groups (-OH) attached to the benzene ring. The presence of these hydroxyl groups makes eugenodilol a polyphenol, a type of compound known for its antioxidant properties.

Biological Activity[edit]

Eugenodilol is found in several plants, including clove and basil. It is believed to have several biological activities, such as antioxidant, anti-inflammatory, and antimicrobial properties. However, more research is needed to fully understand the potential benefits and risks of eugenodilol.

Safety and Toxicity[edit]

Like all chemicals, eugenodilol should be handled with care. While it is generally considered safe in the amounts found in food and beverages, excessive consumption can lead to adverse effects. Always follow safety guidelines when handling eugenodilol or any other chemical compound.

See Also[edit]

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