French dip beef (recipe)

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French dip beef (recipe)
NameFrench dip beef
IngredientsRump roast Bay leaf Pepper Salt Dried oregano Dried rosemary Summer savory Garlic powder Beef bouillon cube
Cooktime (in hours)8
Preptime (in hours)0.25
Totaltime (in hours)8.25
Keto friendlinessKeto friendly
Calories8.5
Fat0.2
Protein0.3
Carbohydrate1.7
Fiber0.7
Net carbohydrates1
Sugar0.3
Saturated fat0.1
Cholesterol (mg)0.1
Sodium949.1
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
French dip beef (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
French dip beef (recipe) image(external)

Recipe instructions

  1. Put roast in a heavy pot with a tight fitting lid.
  2. Add water halfway up meat- don't submerge meat in water.
  3. Add spices, cover, and bring to a boil.
  4. Reduce heat as low as possible and simmer all day, 8-10 hours.
  5. Check occasionally; do not add additional water unless absolutely necessary.
  6. When the meat is so tender it is falling apart, and there is only a small amount of liquid left in the pan, it is ready.
  7. Take two big forks and shred meat into juices in bottom of pot so that the meat will soak up the juices.
  8. Serve on toasted buns ( rye, pumpernickle, or onion rolls are good!) and top with your favorite mustard or horseradish sauce.

    Food tags
    Roast Beef, Meat, Easy


French dip beef (recipe) details



Time:
Prep Time in Hours and Mins:8H15M

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