Parsnip pie (recipe): Difference between revisions
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{{keto-ten-recipe-top}}<br>{{food recipe instructions}}<br><ol><li>Peel and cook parsnips (the amount required).</li><li>Strain and mash well with a little [[butter]].</li><li>Place in a [[butter]]ed pie dish and smooth down with a knife.</li><li>While hot spread a knob of [[butter]] over and sprinkle with dried breadcrumbs.</li><li>Put in a hot [[oven]] or under a grill until golden brown about 10 minutes,</li><li>Serve meat and other vegetables. (Freezes well).<br>{{food tags}}<br>[[European]], [[Very Low Carbs]], [[Low Protein]], [[Low Cholesterol]], [[Category:Foods made in less than 30 mins]], [[Oven]], [[Easy]]<!--comments<br>Make and share this Parsnip Pie recipe (public domain).--></li></ol><br>{{keto-ten-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''30M<br>[[Category:Vegetable]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><categorytree mode=pages" namespaces="Main">Vegetable keto recipes</categorytree><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Vegetable keto recipes]]" | {{keto-ten-recipe-top}}<br>{{food recipe instructions}}<br><ol><li>Peel and cook parsnips (the amount required).</li><li>Strain and mash well with a little [[butter]].</li><li>Place in a [[butter]]ed pie dish and smooth down with a knife.</li><li>While hot spread a knob of [[butter]] over and sprinkle with dried breadcrumbs.</li><li>Put in a hot [[oven]] or under a grill until golden brown about 10 minutes,</li><li>Serve meat and other vegetables. (Freezes well).<br>{{food tags}}<br>[[European]], [[Very Low Carbs]], [[Low Protein]], [[Low Cholesterol]], [[Category:Foods made in less than 30 mins]], [[Oven]], [[Easy]]<!--comments<br>Make and share this Parsnip Pie recipe (public domain).--></li></ol><br>{{keto-ten-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''30M<br>[[Category:Vegetable]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><categorytree mode=pages" namespaces="Main">Vegetable keto recipes</categorytree><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Vegetable keto recipes]]" | ||
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Latest revision as of 00:59, 9 July 2024
| Parsnip pie (recipe) | |
|---|---|
| Name | Parsnip pie |
| Ingredients | Parsnip • Butter |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parsnip pie (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Peel and cook parsnips (the amount required).
- Strain and mash well with a little butter.
- Place in a buttered pie dish and smooth down with a knife.
- While hot spread a knob of butter over and sprinkle with dried breadcrumbs.
- Put in a hot oven or under a grill until golden brown about 10 minutes,
- Serve meat and other vegetables. (Freezes well).
Food tags
European, Very Low Carbs, Low Protein, Low Cholesterol, , Oven, Easy
Parsnip pie (recipe) details
Time:
Prep Time in Hours and Mins:30M
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