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[[File:Chelo Kabab Soltani Berlin Kourosh.jpg|thumb]] [[File:Lula kebab.jpg|thumb]] [[File:EXAMPLE|thumb]] [[File:Barbecued lamb sticks.jpg|thumb]] List of Kebabs
{{Infobox food
| name = List of Kebabs
| image = Chelo_Kabab_Soltani_Berlin_Kourosh.jpg
| caption = Chelo Kebab Soltani
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The term "kebab" refers to a variety of meat dishes originating in the Middle East, and now popular worldwide. Kebabs are typically cooked on a skewer over a fire, but some kebab dishes are baked in an oven or prepared as a stew. The traditional meat for kebabs is lamb, but depending on local tastes and religious prohibitions, other meats such as beef, goat, chicken, pork, or fish are also used.
'''Kebabs''' are a variety of meat dishes originating in the Middle East, and now found worldwide. They consist of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit. The term "kebab" can refer to a wide variety of dishes, with significant regional variations.


== Types of Kebabs ==
==Types of Kebabs==


=== Shish Kebab ===
===Shish Kebab===
[[Shish kebab]] is a popular type of kebab made with cubes of meat, often lamb, grilled on a skewer. The term "shish" means skewer in Turkish, and "kebab" means grilled meat. Shish kebabs are often served with vegetables such as bell peppers, onions, and tomatoes.
[[File:Barbecued_lamb_sticks.jpg|thumb|Shish Kebab]]
Shish kebab is a popular variety of kebab made from cubes of meat, typically lamb, beef, or chicken, grilled on a skewer. The term "shish" means skewer in Turkish, and this dish is often associated with Turkish cuisine.


=== Doner Kebab ===
===Doner Kebab===
[[Doner kebab]] is a type of kebab made of meat cooked on a vertical rotisserie. The outer layer of the meat is sliced off as it cooks. Doner kebabs are commonly served in a flatbread such as pita or lavash, with salad and sauces.
Doner kebab is a type of kebab made of meat cooked on a vertical rotisserie. Seasoned meat is stacked in the shape of an inverted cone and slowly cooked as it rotates. It is commonly served in a sandwich or wrap.


=== Adana Kebab ===
===Chelo Kebab===
[[Adana kebab]] is a spicy minced meat kebab from the city of Adana, Turkey. It is traditionally made from hand-minced lamb meat mixed with tail fat and red pepper flakes, then mounted on a wide iron skewer and grilled over charcoal.
[[File:Chelo_Kabab_Soltani_Berlin_Kourosh.jpg|thumb|Chelo Kebab Soltani]]
Chelo kebab is a traditional Iranian dish consisting of steamed, saffroned basmati or Persian rice and one of the many varieties of Iranian kebab. It is considered the national dish of Iran.


=== Kofta Kebab ===
===Lula Kebab===
[[Kofta kebab]] consists of minced or ground meat, usually beef or lamb, mixed with spices and onions. The mixture is shaped into balls or patties, or pressed onto skewers and grilled.
[[File:Lula_kebab.jpg|thumb|Lula Kebab]]
Lula kebab is a type of kebab made from minced meat, usually lamb or beef, mixed with spices and herbs, and grilled on skewers. It is popular in the Caucasus region and the Middle East.


=== Seekh Kebab ===
===Seekh Kebab===
[[Seekh kebab]] is a South Asian kebab made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.
Seekh kebab is a South Asian kebab made with minced meat, usually lamb or chicken, and spices. The meat is molded onto skewers and grilled. It is a popular dish in India and Pakistan.


=== Chapli Kebab ===
===Kofta Kebab===
[[Chapli kebab]] is a minced meat patty originating from the Pashtun cuisine. It is made from ground beef or mutton, and is a popular street food in Pakistan and Afghanistan.
Kofta kebab consists of minced or ground meat, usually beef, chicken, lamb, or pork, mixed with spices and sometimes onions. The mixture is shaped into balls or patties and grilled or fried.


=== Souvlaki ===
===Souvlaki===
[[Souvlaki]] is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is often served with pita bread, fried potatoes, lemon, and sauces.
[[File:Foukou.jpg|thumb|Souvlaki being cooked on a foukou]]
Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is often served with pita bread and garnished with sauces and vegetables.


=== Satay ===
==Cultural Significance==
[[Satay]] is a Southeast Asian dish of seasoned, skewered, and grilled meat, served with a sauce. It is a popular dish in Indonesia, Malaysia, and Thailand.
Kebabs have a rich cultural significance in many countries. They are often associated with street food and are a staple in many Middle Eastern, South Asian, and Mediterranean cuisines. The method of cooking meat on skewers dates back to ancient times and is a testament to the enduring popularity of this cooking technique.


== Also see ==
==Also see==
* [[Middle Eastern cuisine]]
* [[Middle Eastern cuisine]]
* [[Grilling]]
* [[Turkish cuisine]]
* [[Barbecue]]
* [[Iranian cuisine]]
* [[Skewer]]
* [[Greek cuisine]]
* [[Meat]]
* [[Street food]]


{{Cuisine of the Middle East}}
{{Cuisine of the Middle East}}
{{Kebabs}}
{{Cuisine of Turkey}}
{{Cuisine of Iran}}
{{Cuisine of Greece}}


[[Category:Kebabs]]
[[Category:Kebabs]]
[[Category:Middle Eastern cuisine]]
[[Category:Middle Eastern cuisine]]
[[Category:Grilled foods]]
[[Category:Grilled foods]]

Revision as of 00:49, 10 December 2024

List of Kebabs
Chelo Kebab Soltani
Alternative names
Type
Course
Place of origin
Region or state
Associated national cuisine
Created by
Invented
Cooking time minutes to minutes
Serving temperature
Main ingredients
Ingredients generally used
Variations
Food energy kcal
Nutritional value Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website [ Official website]



Kebabs are a variety of meat dishes originating in the Middle East, and now found worldwide. They consist of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit. The term "kebab" can refer to a wide variety of dishes, with significant regional variations.

Types of Kebabs

Shish Kebab

Shish Kebab

Shish kebab is a popular variety of kebab made from cubes of meat, typically lamb, beef, or chicken, grilled on a skewer. The term "shish" means skewer in Turkish, and this dish is often associated with Turkish cuisine.

Doner Kebab

Doner kebab is a type of kebab made of meat cooked on a vertical rotisserie. Seasoned meat is stacked in the shape of an inverted cone and slowly cooked as it rotates. It is commonly served in a sandwich or wrap.

Chelo Kebab

Chelo Kebab Soltani

Chelo kebab is a traditional Iranian dish consisting of steamed, saffroned basmati or Persian rice and one of the many varieties of Iranian kebab. It is considered the national dish of Iran.

Lula Kebab

Lula Kebab

Lula kebab is a type of kebab made from minced meat, usually lamb or beef, mixed with spices and herbs, and grilled on skewers. It is popular in the Caucasus region and the Middle East.

Seekh Kebab

Seekh kebab is a South Asian kebab made with minced meat, usually lamb or chicken, and spices. The meat is molded onto skewers and grilled. It is a popular dish in India and Pakistan.

Kofta Kebab

Kofta kebab consists of minced or ground meat, usually beef, chicken, lamb, or pork, mixed with spices and sometimes onions. The mixture is shaped into balls or patties and grilled or fried.

Souvlaki

Souvlaki being cooked on a foukou

Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is often served with pita bread and garnished with sauces and vegetables.

Cultural Significance

Kebabs have a rich cultural significance in many countries. They are often associated with street food and are a staple in many Middle Eastern, South Asian, and Mediterranean cuisines. The method of cooking meat on skewers dates back to ancient times and is a testament to the enduring popularity of this cooking technique.

Also see

Template:Cuisine of the Middle East

Turkish cuisine
Beverages
Breads
Appetizers
and salads
Cheeses
Soups


Greek cuisine
History
Ingredients
Breads
Salads & Dips
Appetizers & Coldcuts
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