Boza

Boza, also known as bosa (from Turkish: boza), is a popular fermented beverage in some parts of the Balkans, Turkey, Middle East, and Central Asia. It is made from fermented grains such as millet, maize, and wheat. The drink is thick and has a slightly acidic sweet flavor.

History

The origins of boza are believed to date back to the 7th century in Mesopotamia. It was consumed by the Hittites, and later by the Ottomans, who spread it to other regions of their empire. In the Ottoman period, boza was a popular winter drink.

Preparation

Boza is made by fermenting grains. The grains are first soaked in water and then crushed to create a mixture. This mixture is then mixed with water and sugar and left to ferment. The fermentation process produces a thick, slightly alcoholic beverage. The alcohol content of boza is usually very low, around 1%.

Consumption

Boza is typically served chilled, in glasses. It is often consumed with cinnamon and roasted chickpeas, which complement its slightly sweet flavor. In Turkey, it is a popular winter beverage and is often sold by street vendors.

Health Benefits

Boza is rich in carbohydrates and vitamins, especially B vitamins, which are beneficial for the nervous system. It also contains beneficial bacteria due to the fermentation process, which can aid in digestion.

Cultural Significance

Boza has a significant cultural role in the regions where it is consumed. In Turkey, for example, it is associated with the winter season and is often consumed after a meal or as a late-night snack. It is also a traditional drink served during certain religious holidays and celebrations.

See Also

• List of fermented foods
• List of Turkish beverages

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  Boza and Boem šnita in Sarajevo

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  Istanbul Vefa Bozaci