Mashed rutabaga - norway (recipe): Difference between revisions
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{{keto-eight-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/47/99/picNCzF1N.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Peel and cut up one rutabaga into small pieces. Boil until tender in lightly salted water.</li><li>Drain and mash adding [[butter]], salt, pepper, and 1/4 cup [[milk]] or meat stock while the rutabagas are still hot.</li><li>Adjust the recipe according to the size or quantity of rutabaga used. Some rutabagas are quite large!.<br>{{food tags}}<br>[[Norwegian]], [[Scandinavian]], [[European]], [[Category:Foods made in less than 30 mins]], [[Beginner Cook]], [[Easy]]<!--comments<br>Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. It's a somewhat sweet vegetable, delicious accompanying roasted meats; the water used to boil it adds something nice to gravies. In the garden, they can be left in the ground a long time after the cold sets in.--></li></ol><br>{{keto-eight-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''30M<br>[[Category:Vegetable]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Vegetable keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Vegetable keto recipes]]" | {{keto-eight-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/47/99/picNCzF1N.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Peel and cut up one rutabaga into small pieces. Boil until tender in lightly salted water.</li><li>Drain and mash adding [[butter]], salt, pepper, and 1/4 cup [[milk]] or meat stock while the rutabagas are still hot.</li><li>Adjust the recipe according to the size or quantity of rutabaga used. Some rutabagas are quite large!.<br>{{food tags}}<br>[[Norwegian]], [[Scandinavian]], [[European]], [[Category:Foods made in less than 30 mins]], [[Beginner Cook]], [[Easy]]<!--comments<br>Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. It's a somewhat sweet vegetable, delicious accompanying roasted meats; the water used to boil it adds something nice to gravies. In the garden, they can be left in the ground a long time after the cold sets in.--></li></ol><br>{{keto-eight-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''30M<br>[[Category:Vegetable]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Vegetable keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Vegetable keto recipes]]" | ||
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Latest revision as of 06:35, 4 February 2025
| Mashed rutabaga - norway (recipe) | |
|---|---|
| Name | Mashed rutabaga - norway |
| Ingredients | Butter • Milk • Salt • Pepper |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 121.3 |
| Fat | 12.6 |
| Protein | 1.1 |
| Carbohydrate | 1.4 |
| Fiber | 0 |
| Net carbohydrates | 1.4 |
| Sugar | 0 |
| Saturated fat | 8 |
| Cholesterol (mg) | 34.8 |
| Sodium | 96.7 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mashed rutabaga - norway (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Mashed rutabaga - norway (recipe) image(external)
Recipe instructions
- Peel and cut up one rutabaga into small pieces. Boil until tender in lightly salted water.
- Drain and mash adding butter, salt, pepper, and 1/4 cup milk or meat stock while the rutabagas are still hot.
- Adjust the recipe according to the size or quantity of rutabaga used. Some rutabagas are quite large!.
Food tags
Norwegian, Scandinavian, European, , Beginner Cook, Easy
Mashed rutabaga - norway (recipe) details
Time:
Prep Time in Hours and Mins:30M
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