Leftover turkey hotpot (recipe): Difference between revisions
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{{keto-ten-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/72/2/3vBkgZKTC6hJBOzHMVTd_turkey-hot-pot-1.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Butter a casserole dish.</li><li>Peel and slice potatoes.</li><li>Pull turkey apart into BIG bite size pieces.</li><li>Layer up potatoes, turkey, and lumps of stuffing, (in that order), putting a tiny knob of [[butter]] and a scant sprinkling of S& P onto the potatoes with each layer.</li><li>Save a layer of potatoes for the top.</li><li>Pour gravy (possibly thinned down a bit) over all, until it only just covers, and then add the reserved layer of potatoes.</li><li>Put a knob of [[butter]] and some S& P onto each potato.</li><li>Cover casserole with foil (or a lid) and [[baking|bake]]in a low [[oven]] for about an hour (longer if you have done a large hotpot)- make sure the potatoes are cooked by inserting a knife to see if they are tender.</li><li> | {{keto-ten-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/72/2/3vBkgZKTC6hJBOzHMVTd_turkey-hot-pot-1.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Butter a casserole dish.</li><li>Peel and slice potatoes.</li><li>Pull turkey apart into BIG bite size pieces.</li><li>Layer up potatoes, turkey, and lumps of stuffing, (in that order), putting a tiny knob of [[butter]] and a scant sprinkling of S& P onto the potatoes with each layer.</li><li>Save a layer of potatoes for the top.</li><li>Pour gravy (possibly thinned down a bit) over all, until it only just covers, and then add the reserved layer of potatoes.</li><li>Put a knob of [[butter]] and some S& P onto each potato.</li><li>Cover casserole with foil (or a lid) and [[baking|bake]]in a low [[oven]] for about an hour (longer if you have done a large hotpot)- make sure the potatoes are cooked by inserting a knife to see if they are tender.</li><li> | ||
Serve with cabbage, brussels sprouts, carrots- whatever veg you like, and, for the piggies amongst us, some crusty bread.<br>{{food tags}}<br>[[Poultry]], [[Meat]], [[European]], [[Very Low Carbs]], [[Low Protein]], [[Low Cholesterol]], [[Potluck]], [[Christmas]], [[Thanksgiving]], [[Weeknight]], [[Oven]], [[Category:Foods made in less than 4 Hours]], [[Easy]], [[Inexpensive]]<!--comments<br>A way of using up leftover turkey (and other things) that doesn't leave it dry and flavourless. The recipe is my own invention, and I enjoy it because the meat remains moist and flavoursome.--></li></ol><br>{{keto-ten-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''2H10M<br>[[Category:One Dish Meal]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><categorytree mode=pages" namespaces="Main">One dish meal keto recipes</categorytree><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:One dish meal keto recipes]]" | Serve with cabbage, brussels sprouts, carrots- whatever veg you like, and, for the piggies amongst us, some crusty bread.<br>{{food tags}}<br>[[Poultry]], [[Meat]], [[European]], [[Very Low Carbs]], [[Low Protein]], [[Low Cholesterol]], [[Potluck]], [[Christmas]], [[Thanksgiving]], [[Weeknight]], [[Oven]], [[Category:Foods made in less than 4 Hours]], [[Easy]], [[Inexpensive]]<!--comments<br>A way of using up leftover turkey (and other things) that doesn't leave it dry and flavourless. The recipe is my own invention, and I enjoy it because the meat remains moist and flavoursome.--></li></ol><br>{{keto-ten-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''2H10M<br>[[Category:One Dish Meal]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><categorytree mode=pages" namespaces="Main">One dish meal keto recipes</categorytree><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:One dish meal keto recipes]]" | ||
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Latest revision as of 07:00, 4 February 2025
| Leftover turkey hotpot (recipe) | |
|---|---|
| Name | Leftover turkey hotpot |
| Ingredients | Turkey meat • Prepared stuffing • Potato • Butter |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 2.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Yield | 1 meal |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Leftover turkey hotpot (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Leftover turkey hotpot (recipe) image(external)
Recipe instructions
- Butter a casserole dish.
- Peel and slice potatoes.
- Pull turkey apart into BIG bite size pieces.
- Layer up potatoes, turkey, and lumps of stuffing, (in that order), putting a tiny knob of butter and a scant sprinkling of S& P onto the potatoes with each layer.
- Save a layer of potatoes for the top.
- Pour gravy (possibly thinned down a bit) over all, until it only just covers, and then add the reserved layer of potatoes.
- Put a knob of butter and some S& P onto each potato.
- Cover casserole with foil (or a lid) and bakein a low oven for about an hour (longer if you have done a large hotpot)- make sure the potatoes are cooked by inserting a knife to see if they are tender.
-
Serve with cabbage, brussels sprouts, carrots- whatever veg you like, and, for the piggies amongst us, some crusty bread.
Food tags
Poultry, Meat, European, Very Low Carbs, Low Protein, Low Cholesterol, Potluck, Christmas, Thanksgiving, Weeknight, Oven, , Easy, Inexpensive
Leftover turkey hotpot (recipe) details
Time:
Prep Time in Hours and Mins:2H10M
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