Baked seafood ravioli (recipe)

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Baked seafood ravioli (recipe)
NameBaked seafood ravioli
IngredientsAlfredo sauce Sherry wine Shrimp Ground pepper Salt Cheese
Cooktime (in hours)0.75
Preptime (in hours)0.166666667
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories184.7
Fat9.7
Protein15.4
Carbohydrate4.3
Fiber0.2
Net carbohydrates4.1
Sugar0.2
Saturated fat5.9
Cholesterol (mg)97.8
Sodium723.5
Yield1 casserole
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Baked seafood ravioli (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Baked seafood ravioli (recipe) image(external)

Recipe instructions

  1. Pre-heat oven to 350 degrees.
  2. Spray a 9x13 casserole dish with non-stick cooking spray.
  3. Cook Ravioli in salted boiling water as directed on bag. Drain well.
  4. Combine alfredo sauce, crab, shrimp, pepper, sherry (if using), Old Bay, salt/pepper and 1 cup of the cheese.
  5. Gently combine the cooked ravioli and the sauce mixture, trying to not break the ravioli. Carefully pour into the prepared casserole pan.
  6. Cover loosely with foil and bakefor 30 minutes.
  7. Top with remaining cheese and bakeuncovered for an additional 15 minutes or till the cheese is melted and the sauce is hot and bubbley.
  8. Prep time does not include boiling the ravioli. Hope you enjoy!.

    Food tags
    , Inexpensive



Keto-meter rating

Time:
Prep Time in Hours and Mins:55M

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