Gnocchi al gorgonzola (recipe)

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Gnocchi al gorgonzola (recipe)
NameGnocchi al gorgonzola
IngredientsGorgonzola Butter Parmesan cheese Pepper
Cooktime (in hours)0.416666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories300.7
Fat32
Protein3.8
Carbohydrate0.8
Fiber0
Net carbohydrates0.8
Sugar0.1
Saturated fat20.2
Cholesterol (mg)91
Sodium383.3
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Gnocchi al gorgonzola (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Gnocchi al gorgonzola (recipe) image(external)

Recipe instructions

  1. Put crumbled gorgazola into bowl with melted butter and a pinch of pepper.
  2. Blend with a wooden spoon until creamy.
  3. Stir in parmesan and heated cream.
  4. Keep sauce warm.
  5. Bring a large pan of salted water to a boil.
  6. Add gnocchi carefully to boiling water.
  7. Stir and cook briskly.
  8. When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce.
  9. Stir well to coat gnocchi with sauce.
  10. Serve immediately.

    Food tags
    Cheese, European, , Beginner Cook, Stove Top, Easy, Inexpensive


Gnocchi al gorgonzola (recipe) details:



Time:
Prep Time in Hours and Mins:45M

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