Salmon wontons (recipe)

Salmon wontons (recipe)
Name	Salmon wontons
Ingredients	Salmon • Carrot • Scallions • Alfalfa sprout • Soy sauce • Garlic cloves • Wonton wrapper
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.666666667
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	10.3
Fat	0.3
Protein	1.6
Carbohydrate	0.4
Fiber	0.1
Net carbohydrates	0.3
Sugar	0.1
Saturated fat	0
Cholesterol (mg)	3.7
Sodium	56.1
Servings	30
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Salmon wontons (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Clean bones and skin from salmon, if necessary. In a medium bowl, combine salmon, carrot, scallions, sprouts, soy sauce, ginger, and garlic, and toss together until crumbly.
2. Heat oil for deep-frying over medium to medium-high heat.
3. Moisten the edges of a wonton wrapper with a few drops of water, and drop about 1 teaspoon of the salmon filling on the center. Fold the wonton wrapper diagonally to make a triangle, and press down on the edges to seal. (Fill about 15 wontons at a time, keeping the unused wrappers covered to prevent them from drying out.
4. Deep-fry in hot oil on one side; then flip over and fry on the other side until golden brown, 3 to 4 minutes per side.
5. Drain on brown paper bags or paper towels, and serve hot with dipping sauce.
6. Dipping sauce: sweet-and-sour sauce, plum sauce, or a combination of 1 cup duck sauce, 1 to 2 tablespoons soy sauce, 1 teaspoon hoisin sauce, and a dash of chili oil.
   
   Food tags
   Healthy, , For Large Groups

Salmon wontons (recipe) details:

Time:
Prep Time in Hours and Mins:1H

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