Pasta da vinci sauce (recipe)

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Pasta da vinci sauce (recipe)
NamePasta da vinci sauce
IngredientsOlive oil Beef broth Madeira wine Marsala wine Cream cheese Parmesan cheese Butter Heavy cream Garlic cloves Ground pepper
Cooktime (in hours)0.5
Preptime (in hours)0.083333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories366.3
Fat32.1
Protein5.9
Carbohydrate4.5
Fiber0.2
Net carbohydrates4.3
Sugar1.9
Saturated fat17.8
Cholesterol (mg)87.7
Sodium508.9
Servings8
Yield5 cups
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Pasta da vinci sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pasta da vinci sauce (recipe) image(external)

Recipe instructions

  1. Over med. heat, sautee sliced mushrooms in 2 T. olive oil for about 5 minutes.
  2. Add broth and wine to mushrooms and bring to a slow boil. Let sauce boil for about 15 minutes or until it starts to reduce and the \alcohol smell\ from the wine has cooked out.
  3. Optional: the longer you simmer this part of the sauce, the richer and more flavorful it will become.
  4. This is the point you would want to start boiling your pasta.
  5. Lower heat to medium again and once the sauce stops boiling, add the cream cheese and butter, whisking it together as it melts.
  6. Whisk in remaining ingredients and stir until smooth and creamy.
  7. Pour over your favorite pasta and/or chicken breast and serve. It is SINFUL topped with Mozzarella and broiled for just a few minutes to brown the cheese.

    Food tags
    Low Protein,



Keto-meter rating

Time:
Prep Time in Hours and Mins:35M

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