Zucchini with mint (recipe)
| Zucchini with mint (recipe) | |
|---|---|
| Name | Zucchini with mint |
| Ingredients | Zucchini • Extra virgin olive oil • Crushed red pepper flakes • Salt • Black pepper • Mint |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 49.6 |
| Fat | 3.8 |
| Protein | 1.3 |
| Carbohydrate | 3.7 |
| Fiber | 1.3 |
| Net carbohydrates | 2.4 |
| Sugar | 1.9 |
| Saturated fat | 0.5 |
| Cholesterol (mg) | 0 |
| Sodium | 11.2 |
| Servings | 30 |
| Reviewaggregate | |

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Zucchini with mint (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Zucchini with mint (recipe) details
Zucchini with mint (recipe) image(external)
Recipe instructions
- Preheat the oven to 450 degrees F.
- Heat 2 large roasting pans in the oven for 5 minutes.
- Meanwhile, in a large bowl, toss the zucchini with the olive oil and crushed red pepper.
- Season generously with salt and pepper.
- Spread the zucchini on the hot pans and roast for 30 minutes without stirring, until the rounds are tender and their bottom are golden.
- Transfer to a platter, garnish with mint and serve.
Food tags
Low Protein, Vegan, Low Cholesterol, Healthy, Kosher, Free Of..., Potluck, , For Large Groups, Oven
Zucchini with mint (recipe) details
Time:
Prep Time in Hours and Mins:50M


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