Asian stuffed eggs (recipe)

Asian stuffed eggs (recipe)
Name	Asian stuffed eggs
Ingredients	Hard-boiled eggs • Scallions • Garlic clove • Tamari soy sauce • Mayonnaise • Black pepper • Fresh cilantro
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	94.8
Fat	6.5
Protein	6.7
Carbohydrate	1.9
Fiber	0.1
Net carbohydrates	1.8
Sugar	0.9
Saturated fat	1.8
Cholesterol (mg)	213
Sodium	266.5
Servings	12
Yield	1 dozen
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Asian stuffed eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled eggs upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of the egg off the pointed ends so they will stand upright.
2. Break the egg yolks up a little bit using a fork. Add the ginger, scallions, garlic, tamari, hot sauce, mayonnaise and pepper. Mash until smooth and check the seasonings, adjusting if necessary.
3. Fill the egg whites, overstuffing them a little.
4. Garnish the eggs with whole cilantro leaves or finely chop the cilantro and sprinkle over the eggs. Enjoy!.
   
   Food tags
   Weeknight,

Asian stuffed eggs (recipe) details

Time:
Prep Time in Hours and Mins:20M

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