Fried fishindian style (recipe)

Fried fishindian style (recipe)
Name	Fried fish(indian style)
Ingredients	Turmeric powder • Salt • Tamarind paste • Garlic paste
Cooktime (in hours)	0.25
Preptime (in hours)	0.5
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	586.7
Fat	45.3
Protein	41.6
Carbohydrate	2.4
Fiber	0.4
Net carbohydrates	2
Sugar	0.9
Saturated fat	6
Cholesterol (mg)	99.7
Sodium	1538
Yield	15-20 pieces
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Fried fishindian style (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Fried fishindian style (recipe) details

Recipe instructions

1. Cut the fillets into small size pieces(approximate 2 x 2 inch).
2. wash it and pat it dry with paper towel.
3. mix all the above ingredients except oil.
4. Leave it to marinate for about 1/2 an hour.
5. In a wok or frying pan(avoid non stick)heat the oil at about 325 degree F.
6. Drop in the pieces one by one.In one batch fry only 4-5 pieces.
7. Do not over crowd.
8. On each side fry for 3-4 minutes until light golden brown.
9. Drain it on a paper towel to remove excess oil.
10. serve it hot with Indian style chapati or tortillas,with some chilled cold drink
11. )
    
    Food tags
    Very Low Carbs, High Protein,

Fried fishindian style (recipe) details

Time:
Prep Time in Hours and Mins:45M

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