Egg curry (recipe)

Egg curry (recipe)
Name	Egg curry
Ingredients	Eggs • Coconut • Poppy seed • Cashews • Tomatoes • Red chili powder • Coriander powder • Fennel seed • Onion • Coriander leaves
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	112.1
Fat	6.8
Protein	7.6
Carbohydrate	5.5
Fiber	1.5
Net carbohydrates	4
Sugar	2
Saturated fat	1.9
Cholesterol (mg)	186
Sodium	102.7
Servings	6
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|= will certainly elevate your culinary skills. So give it a try and be the kitchen queen!"-->

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Time:
Prep Time in Hours and Mins:45M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Egg curry (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Egg curry (recipe) image(external)

Recipe instructions

1. Grind coconut, poppy seeds, fennel seeds and cashewnuts to a fine paste and keep aside.
2. Heat oil in a skillet.
3. Add the chopped onion and saute.
4. Once it is golden brown, add the ginger-garlic paste, the peeled and chopped tomato, red chilli powder, corriander powder and the ground paste.
5. Add 1 big cup of water.
6. Cook on low flame for 5 minutes.
7. Break eggs into it.
8. Cover.
9. Allow to cook on low flame for 5 minutes.
10. Turn each egg carefully and allow it to cook for another 5 minutes on low flame.
11. Garnish with corriander leaves and serve hot with hot rotis.
    
    Food tags
    Indian, , Beginner Cook, Stove Top, Easy